La Neverita Llena

La Neverita Llena is a culinary project by Chef Lucas Gamonal.

Accompanied by a team of professionals in the field, this culinary artist possesses a distinctly innovative character in his cooking, with an extraordinary vision of the business world.

Our brand

Value Proposition

Preference for local ingredients and products
    Preference for local ingredients and products

    Balanced menus that provide the nutrients for a healthy diet
      Balanced menus that provide the nutrients for a healthy diet

      Healthy and sustainable catering
        Healthy and sustainable catering

        You enjoy your free time, we'll do the cooking.
          You enjoy your free time, we'll do the cooking.

          The team that makes the project possible.

          People are the most precious asset of our company. With dedication and passion, each member contributes to delivering exceptional experiences to our customers. We work together to ensure excellence in every detail of our service. Without their dedication and effort, La Neverita Llena would not be possible.

          Lucas Gamonal
            Lucas Gamonal

            CEO La Neverita Llena

            De Gamonal, the brand that encompasses the projects of Lucas Gamonal.

            De Gamonal, the brand that encompasses the projects of Lucas Gamonal, now adds La Neverita Llena as a pioneering project in the revolution of healthy meal delivery in the Canary Islands. With a deep passion for gastronomy and a firm commitment to well-being, each dish designed by our team not only nourishes the body but also delights the palate. Its home delivery service promises an exceptional culinary experience, where fresh ingredients and innovative recipes come together to celebrate health and flavor in every delivery.

            La Neverita Llena

            La Zalamera

            Soon!

            HASTA LA COCINA

            Soon!

            Restaurante Guannabí

            Local products, the soul of our dishes.

            In our kitchen, we value authenticity and freshness. Every ingredient comes from local producers, supporting the local economy and reducing our carbon footprint. From vegetables grown on nearby farms to meat sourced from ranchers in neighboring towns, every bite reflects our commitment to the community and the environment.

            Our suppliers

            We are fortunate to work with local companies that are committed to a circular economy. We not only support the community but also reduce waste and promote sustainability. Together, we are building a greener and more prosperous future for everyone.

            Ours SDG

            Our mission goes beyond the kitchen. We are committed to the Sustainable Development Goals (SDG) 3, 8, and 12, ensuring healthy lives, decent work and economic growth, and responsible consumption and production. Every dish we deliver is a step towards a better and more equitable world.

            ODS-8

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